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The 2 rules I generally follow for a first time ventured pizza joint for me:

1. Italian market next door or amongst pizza joint- good.

2. "Help Wanted" sign amongst new pizza joint- bad.

That being said Furci's has a market next door to this establishment's strip mall location and no Help Wanted sign. The inside is warm and inviting a huge menu above the service area. This would be a nice place to dine in and it's a local spot a lot of people striking up conversations with pizza patrons running in. The counter staff is friendly and diligent.

My takeout order was a large Pie  1/2 pepperoni and an order of the Pepperoni Bambinos. The Bambinos are like a stuffed garlic knot filled with some pepperoni and served with a side of sauce. The sauce was a mild marinara. Wifey felt they needed a hint of mozzarella (or as she puts it "Moo-Za-Rell.") I thought they accompanied the pizza just fine sans the cheese. The Cheese from this place is outstanding.

The pizza pie itself had a real nice robust flavor and rich texture. The sauce was not acidic I found it to be well balanced with it's sweetness and rich tomato taste on the pallet. The dough is tasty and the crust of the pizza was not bready by any means but somehow this pizza got you full, stick to your ribs full.

Apparently the place has some awesome Mussels and they list on their signage their Heroes are pretty amazing. I willing to bet they are and I will be back for some entrees. They give an above average service and ingredients so it costs a couple bucks more. Furci's is a solid Italian restaurant choice if you're in the area and it works out well to get some brew a little further west on Montauk hwy at the distro. Not exactly a destination place but worthy if you're on a quest to eat at all of the Suffolk County's better Pizza joints.

From  YELP Review
Jerry H. (Patchoque)

Furci's, a real neighborhood kind of place established in 2008, has wasted little time in making a mark on the locals in the community of Bayport. Furci's boast their use of raw ingredients that make their brick oven pizzas and pastas as close as possible to the authentic taste of Italy. In addition to their range of brick oven pizzas (white pizza, chicken parmigiana pizza, and the penne ala vodka pizza), Furci's also makes Sicilian style pizzas.

EHow Article

After spending a day walking and cycling at Sans Souci County Park, check out Furci's Trattoria, an Italian restaurant with a casual and charming atmosphere. Established in 2008, Furci's has a strict policy of using only fresh imported and local ingredients in its food. Furci's is open for lunch and dinner every day of the week. The menu at Furci's includes entrees such as chicken sorrentino and veal cutlet parmigiana, while the pizza selections include buffalo chicken pizza and primavera pizza.

EHow Article